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    Chicken Marsala


    Source of Recipe


    I made it up

    Recipe Introduction


    Didn't like the chicken Marsala recipes I have tried so I gave a go with my thoughts of how it should be

    List of Ingredients




    Chicken Cutlets thinly sliced about 2 lbs
    flour for dredging
    Oil and butter for the fry pan
    Marsala Wine 1 1/2 cup
    Heavy cream 1/2 cup
    tarragon sprinkle
    fresh or canned mushrooms sliced about 1 1/2 cups
    drain if canned and cleaned if fresh
    Salt and Pepper to taste

    Recipe



    Dredge the chicken in flour, add oil and butter to heated pan, Brown up chicken and put in a piece of corning ware. When all done pour Marsala wine in pan and scrape all the bits up, add heavy cream, Salt, pepper, tarragon and stir till thick and creamy. Add the mushrooms, heat through. Pour over chicken, cook in a 350 degree oven for about 20 min.
    Serves about 4 people

 

 

 

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