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Cranberry Strawberry Relish

Source of Recipe

Linda's Fav. Recipes


Recipe Introduction

I make this every year for Thanksgiving and then have it for the winter season to put on toast, bagels waffles,etc.

List of Ingredients



Cranberry Strawberry Relish

1 10 oz. bag frozen sweetened sliced strawberries, thawed
1/2 cup sugar
1 12 oz. bag fresh cranberries
(about 3 cups)




Recipe

About 3 1/2 hours before serving or a day ahead:
1. Drain syrup from strawberries,into 1 cup measuring cup. Add enough water to equal 1 cup liquid. Set strawberries aside.
2. In a 3 qt. saucepan over high heat, heat syrup mixture from strawberries, sugar, and cranberries to boiling, stirring occasionally. Reduce heat to low; simmer, uncovered, 10 minutes or until cranberries pop.
3. Stir strawberries into mixture. Spoon relish into bowl. Cover and refrigerate until chilled, about 3 hours. Makes 3 cups
Each 1/4 cup about 70 calories, 0 g fat, 0 mg cholesterol, 1 mg. sodium