THE BEGINNING GOURMET

Or how to finish cooking with the same number of fingers you started with.

	I am British and my beautiful wife is Japanese, mixing that with our travels through 126 countries and our combined 90 years of cooking experience provides some idea of what we have learned to cook and/or invented in our own kitchen.
	Through the means of this web site we hope to provide our family, friends and fellow internet browsers with some of our best recipies. Please let us know how you like them or if you find any mistakes.
	If you cannot locally find an ingredient used in our recipies, please email us and we will try to suggest a substitute.

Recipe Categories:

Category	Last Updated
APPETIZERS (1 )	Thu 8/Aug/2002 12:40:59
BEVERAGES (3 )	Thu 8/Aug/2002 12:40:59
BREAD (1 )	Thu 8/Aug/2002 12:40:59
BREAKFAST (2 )	Thu 8/Aug/2002 12:40:59
CAKESandPIES (1 )	Thu 8/Aug/2002 12:40:59
DESSERTS (3 )	Thu 8/Aug/2002 12:40:59
ETHNIC (1 )	Thu 8/Aug/2002 12:40:59
FRUIT (1 )	Thu 8/Aug/2002 12:40:59
GLOSSARY (1 )	Thu 8/Aug/2002 12:40:59
JAPANESE (2 )	Thu 8/Aug/2002 12:40:59
MEATS (3 )	Thu 8/Aug/2002 12:40:59
PASTA (1 )	Thu 8/Aug/2002 12:40:59
SALADandDRESSING (1 )	Thu 8/Aug/2002 12:40:59
SOUPSandSTEWS (2 )	Thu 8/Aug/2002 12:40:59
SPECIALTIES (1 )	Thu 8/Aug/2002 12:40:59
TIPSANDTECHNIQUES (6 )	Thu 8/Aug/2002 12:40:59
VEGETABLES (1 )	Thu 8/Aug/2002 12:40:59
Browse ALL Recipes
Total Number of Recipes	31

Other Places to go:

Prime restaurant locator
Gourmet cook's supply house
The link to Nobuko's famous family

Please Sign My Guest Book

Don and Nobuko Cross

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