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    Chocolate Sorbet


    Source of Recipe


    A Fab Chocolate Website!!!!!

    Recipe Introduction


    This devilish sorbet is not a pallette cleaner by any way. But it definately clears every other flavour apart from chocolate out of your mouth.

    Recipe Link: http://www.chocolate-source.co.uk/chocolate_recipes_sorbet_chocolate_sorbet.htm

    List of Ingredients




    55g/2 oz Cocoa powder
    150g/5.5 oz Caster sugar
    2 teaspoons Instant coffee granules
    500ml/18fl oz Water

    Recipe



    Sieve the cocoa powder into a saucepan and add the coffee granules, caster sugar and a little water. Using a wooden spoon mix together to form a thin paste. Gradually stir in the remaining water. Slowly bring to the boil and simmer for 8 minutes, stirring all the time. Remove from heat and leave to cool. Transfer mixture to a bowl, cover with clingfilm and place in the refrigerator until well chilled. Transfer the mixture into a large freezerproof container, cover and freeze for 2 hours. Remove the sorbet and beat well with a fork, freeze for a further total of 6 hours removing every 2 hours and beating. Transfer the chocolate sorbet to the refrigerator 30 minutes before serving.


 

 

 


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