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Quick Steamed Pudding with Creme Anglais

Source of Recipe

Myself


Recipe Introduction

This recipe is really quick and easy to make. I made this just a few minuted ago for my family, and I can hardly concentrate moans of pleasure. This recipes takes about 10 mins to make and 2 mins to cook.

List of Ingredients

For Sponge Mixture:

100g/4oz self-raising flour
100g/4oz caster sugar
100g/4oz softened butter
2 free-range eggs
25ml/1fl oz milk
4 tbsp honey
1 tsp ground ginger


For Creme Anglais:

50ml/2fl oz double cream, lightly whipped
100g/4oz Greek yoghurt
25ml/1fl oz semi-skimmed milk
1 vanilla pod, split, seeds scraped
1 tsp caster sugar




Recipe

1. To make the sponge puddings grease and lightly flour four ramekins.
2. Place the flour, sugar, butter, eggs and milk in a blender and process to a smooth batter.
3. Mix the honey and ground ginger together and place a spoonful in the base of each ramekin.
4. Pour the sponge mixture on top.
5. Lightly place some cling film over the top of each ramekin, so it's not touching the sponge mixture.
6. Place in the microwave on a high setting for two minutes. The sponges should rise, and be just firm to the touch.
7. For the crème anglais, mix together the ingredients in a clean bowl.
8. To serve turn out the sponge onto a plate and spoon the crème anglais on top of the pudding.