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Italian Cream Cake

Source of Recipe

My dear friend Betty North Gibbs


Recipe Introduction

Italian Cream Cake

List of Ingredients

2 cups sugar 1 tsp. vanilla
2 cups flour 1/2 cup crisco
1 tsp. soda 1 stick oleo
1/2 tsp. salt 5 eggs seperated
1 cup buttermilk 1 can angel flake coconut

Icing
12 oz. cream cheese 1 1/2 stick oleo
1 1/2 box powdered sugar 1 cup chopped nuts
Mix all together and spread on cooled cake. Enjoy.


Recipe

Cream eggs and sugar with crisco and oleo until fluffy. Add dry ingredients alternately with buttermilk. Add coconut and vanilla, then fold in stiffly beaten egg whites.
Bake at 350 degrees for 25-30 minutes.