Homemade Pizza Hut Pizza
Source of Recipe
Sarah Weber
Recipe Introduction
A friend of mine gave me this recipe and said everytime she makes it the whole house smells like pizza hut, so I decided to give it a try---Love it. My 3 children can each have their own dough for their crust and make their own just the way they want it, so I know they will eat it.
List of Ingredients
1 1/3 c. warm water (105'f)
1 pkg. yeast
1/4 c. nonfat dry milk
2 Tbsp. vegetable oil(for dough)
1/2 tsp. salt
9 oz. vegetable oil (for pans-3 oz. each)
4 c. flour
1 Tbsp. sugar
butter flavored pam
Sauce
1-8oz. can tomato sauce 1/2 tsp. dry basil
1 tsp. dry oregano 1/2 tsp. garlic salt
1/2 tsp. marjoramRecipe
Put yeast, sugar, salt, and dry milk in a large (2qt.) bowl. Add water and stir to mix well. Allow to sit for 2 minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out onto a flat surface and knead for about 10 minutes. Divide into 3 balls (or however many small pizzas, or larger balls for larger pizzas). In 3-9" pans, put 3 oz. of oil making sure it's evenly spread. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in pans. Spray the outer edge of dough with pam. Cover, place in a warm area and let rise for about 1-1 1/2 hours.
Sauce
Combine ingredients and let sit for 1 hour.
Preheat oven to 475'. Spoon 1/3 of the sauce (or the amount of sauce you desire per crust) on dough to within 1" of the edge. Place toppings of your choice in this order:
sauce
cheese
pepperoni or ham
vegetables
cooked ground sausage or beef
top with cheese
Cook until cheese is bubbling and the outer crust is brown.
|
|
member logon
