Chicken Fried Rice
Source of Recipe
Cooks.com
List of Ingredients
3 eggs
Leftover meat ,diced (2 fried chicken breasts or 2 pork chops)
2 to 3 cups rice (day old is okay)
3 green onions, chopped (tops and bottoms)
1/2 c. broccoli
1/4 c. sliced carrots, cooked until tender
Soy sauce
Oil
Recipe
Put 1 tablespoon oil in hot wok or frying pan and
scramble eggs. Put aside. Put 1 to 2 tablespoons oil
in wok and fry rice until rice is soft, 10 minutes. Stir
frequently. Add soy sauce until rice is brown. Taste
so you don't get too much soy sauce. Add eggs,
meat, onions, and other vegetables. Cook until warm
through, stirring frequently.
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