12 graham crackers
3/4 cup brown sugar
1/2 cup margarine
1/4 cup nuts
1 cup chocolate chips
Recipe
Place graham crackers in 9 x 13 pan. Cook brown sugar and margarine until bubbly. Boil 2 minutes, stirring constantly. Stir in nuts. Pour over crackers. Sprinkle with chocolate chips. When chocolate is soft, spread out evenly. Chill until set. Break into pieces.