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Cabbage Rolls




Source of Recipe


atw


List of Ingredients




1 large head cabbage
1 cup instant rice
1 lb ground beef
1 chopped onion
2 Tbsp Worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1 can tomato soup
1 cup water

Recipe



Cook cabbage until leaves fall off of head. Reserve large leaves and set rest aside. Place the excess leaves in a pan/dish. Combine water and remaining soup and pour over cabbage in pan. Combine rice, beef, onion, Worcestershire sauce, salt, pepper, and 1/4 cup soup. Mix well. Put 2-3 Tbsp mixture on each cabbage leaf. Fold in sides of leaf to wrap the mixture and lay the stuffed leaves in the baking pan/dish. Cover. Bake at 350 for 1 - 1 1/2 hours.