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Pork Chop Sauerkraut Casserole

Source of Recipe

atw


List of Ingredients

1 can (27 oz) sauerkraut
4 cups frozen cubed hash brown potatoes
3-6 pork chops
1 (10 oz) can tomato soup
1 onion chopped
2 Tbsp vinegar
1/2 cup brown sugar



Recipe

Combine sauerkraut and hash browns in 9 x 13 pan. Top with pork chops. Combine soup, onion, water, sugar, and vinegar. Pour over all. Bake uncovered at 350 for 1 - 1/2 hours.