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Blueberry Angel Dessert

Source of Recipe

atw


List of Ingredients

1 pkg (8oz.) soft cream cheese
1 cup powdered sugar
1 (8 oz.) thawed whipped topping
1 prepared angel food cake cut into 1 inch cubes
1-2 cans (21 oz.) blueberry pie filling



Recipe

In large mixing bowl beat the cream cheese and sugar. Fold in whipped topping and cake cubes. Spread evenly into ungreased 9 x 13 pan. Top with desired amount of pie filling. Cover and refrigerate for 2 hours before serving.