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    Milk Free Ice Cream


    Source of Recipe


    Lucas

    List of Ingredients




    1 8 oz container Rich's Richwhip
    1/2 cup sugar
    1 tsp vanilla
    1 separated egg

    Recipe



    Chill beater and bowl for 10 minutes. Whipped thawed topping for 2 minutes. Add sugar, vanilla, and egg yolk. Freeze for 30 minutes. In small bowl beat egg white until stiff. Remove ice cream mix from freezer and fold in egg white. Pour into plastic container, cover and freeze. Makes 1 pint - ready to eat in 24 hours.

 

 

 

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