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Swedish Rhubarb Dessert

Source of Recipe

atw


List of Ingredients

1 cup shortening
1/2 cup sugar
2 1/2 cups flour
2 egg yolks
2 Tbsp milk
5-6 cups rhubarb - enough to cover crust
6 eggs and 2 egg whites
1 cup milk
1 tsp nutmeg
1 1/2 cup sugar
1/2 tsp salt


Recipe

Cream shortening and 1/2 cup sugar. Add egg yolk and mix well. Stir in flour and add milk. Pat into 9 x 13 pan - bottom and sides. Put rhubarb on crust. Beat eggs and whites. Add 1 1/2 cup sugar, salt, and milk. Add nutmeg. Pour over rhubarb and bake at 350 for 1 hour.