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Zucchini Cobbler

Source of Recipe

atw


List of Ingredients

8 cups chopped zucchini
2/3 cup lemon juice
1 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
4 cups flour
2 cups sugar
1 tsp cinnamon
3/4 cup margarine


Recipe

Place zucchini and lemon juice in kettle and cook over medium heat until soft - 10-15 minutes. Stir in 1 cup sugar, 1 tsp cinnamon, and 1/2 tsp nutmeg. Cook 1 more minute. Mix rest of ingredients for crust. Stir 1 cup crust mixture into zucchini mixture. Pat 1/2 of crust in 9 x 13 pan. Add zucchini mixture over crust. Place rest of crust over the zucchini and bake at 375 until lightly brown 30-40 minutes.