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Cream of Chicken Soup

Source of Recipe

atw


Recipe Introduction

Lucas safe

List of Ingredients

2 cups chicken stock or bouillon
2 small potatoes, peeled and diced
1 large carrot peeled and sliced
1/4 cup chopped celery
salt and pepper to taste



Recipe

Bring stock or bouillon to a boil. Add vegetables, salt, and pepper. Return to boil, cover, and simmer for 25 minutes. Pour into a blender and liquefy. Serve hot. Makes 3 cups.