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Peaches and Cream Oatmeal




Source of Recipe


unknown






List of Ingredients



• 1/4 cup wheat germ
  
• 2 Tablespoons brown sugar
  
• 1/4 teaspoon cinnamon
  
• 3 cups milk
  
• 1 teaspoon cinnamon
  
• 1/4 teaspoon nutmeg
  
• 2 cups quick cooking or old fashioned oatmeal, uncooked
  
• 1 cup frozen sliced peaches, chopped
  
• 1 cup vanilla yogurt
  






Instructions



1. Combine wheat germ, brown sugar and 1/4 teaspoon cinnamon in bowl and set aside.
   
2. Bring milk, 1 teaspoon cinnamon and nutmeg to a boil.
   
3. Stir in oats and cook for 1 minute if using quick cooking oats and 5 minutes if using the old fashioned oats.
   
4. Stir in the peaches and continue to cook until peaches are heated through ( about 1-2 minutes)
   
5. Spoon oatmeal into serving bowls.
   
6. To serve, top each portion with the wheat germ mixture and the yogurt.