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Caramel Apple Cake




Source of Recipe


Unknown






List of Ingredients



• 1 1/2 cups oil
  
• 1 1/2 cup sugar
  
• 1/2 cup brown sugar
  
• 3 eggs
  
• 3 cups flour
  
• 2 tsp cinnamon
  
• 1/2 tsp nutmeg
  
• 1 tsp baking soda
  
• 1/2 tsp salt
  
• 3 1/2 cups diced , peeled apples
  
• 1 cup chopped walnuts
  
• 2 tsp vanilla
  
• 1/2 cup brown sugar
  
• 1/4 cup butter
  
• 1/3 cup half and half
  
• dash of salt
  
• 1 cup powdered sugar
  






Instructions



1. In a bowl, combine oil and sugars.
   
2. Add eggs, one at a time, blending well after each addition.
   
3. Combine dry ingredients and add to egg mixture, mixing well.
   
4. Fold in apples, walnuts and vanilla.
   
5. Pour into a greased and floured 10 inch tube/bundt pan.
   
6. Bake at 325 degrees for 1 1/2 hr or until done.
   
7. Cool for 10 minutes and remove to wire rack to cool.
   
8. In a double boiler, heat brown sugar , half and half, butter and salt until sugar is dissolved.
   
9. Cool to room temperature.
   
10. Beat in the powdered sugar until smooth.
    
11. Drizzle over the cake.