Roast Lemon Fennel Lamb
Source of Recipe
Unknown
List of Ingredients
2 T. grated lemon peel
6 cloves garlic, minced
3 T. olive oil
2 T. balsamic vinegar
1 T. fennel seeds, crushed
1 1/2 t. salt
1/2 t. pepper
7 1/2 lb bone in lamb roastRecipe
1. Reserve 1 t lemon peel.
2. Combine the garlic, oil, vinegar, fennel. salt, pepper and remaining lemon peel.
3. Cut six 1 inch wide slits into top and bottom of lamb.
4. Rub garlic mixture over the lamb, pressing into slits.
5. Roast at 350 degrees until done. (20 min/lb)
6. Let stand 15 min before serving.
7. Sprinkle with the reserved lemon peel before serving.
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