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    Spicy Beef


    Source of Recipe


    unknown


    Recipe Introduction


    This makes a great filling for burritos or to just serve over rice.


    List of Ingredients


    • 1 chuck beef roast (2 1/2 to 3 pounds)
    • 1 Tablespoon oil
    • 1 1/2 cup water, more as needed
    • 1 large onion, chopped
    • 4 garlic cloves, minced
    • 2 teaspoons oregano
    • 1/2 teaspoon salt
    • 1 teaspoon pepper
    • 1 can (4 ounce) chopped green chilies
    • 2 cans (14 ounce each) diced tomatoes, undrained
    • 1 Tablespoon flour
    • 1/8 cup cold water


    Instructions


    1. Brown the roast in the oil.
    2. Add the water, onion,garlic, oregano, salt and pepper.
    3. Cover and simmer for 2 1/2 hours or until meat is tender.Add additional water as needed to prevent burning.
    4. Remove roast and let stand until cool enough to touch.
    5. Shred meat.
    6. Return shredded meat to the pot.
    7. Add tomatoes and chilies.
    8. Bring to a boil; then, reduce heat and simmer for 30 minutes.
    9. Combine flour and cold water until smooth.
    10. Stir flour mixture into beef mixture.
    11. Cook over medium heat, stirring constantly until mixture is thickened and bubbly. Serve.
 

 

 

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