Email to Sarah Whitmore      

Recipe Categories: whirligig's HOME PAGEAPPETIZERS Beverages BREAD BREAKFAST Cakes CANDY COOKIES DESSERTS FRUIT MEATS Muffins onedishmealscasseroles Pies POULTRY SALADandDRESSING SANDWICHES SaucesSeasonings Seafood SideDishes SOUPSandSTEWS VEGETABLES

Cranberry Spinach Salad




Source of Recipe


Unknown






Recipe Introduction


This has become a standby salad. There is no oil in the salad dressing; because, when I originally made it, I forgot to add the oil to the dressing; but, we found it not to be a problem; and, have continued to make it that way.





List of Ingredients



• 1 package fresh baby spinach
  
• 3/4 cup dried cranberries
  
• 2 green onions, sliced
  
• 3/4 cup sliced almonds, toasted
  
• 1/4 cup sugar
  
• 1 tsp dried minced onion
  
• 3/4 tsp poppy seeds
  
• 1/8 tsp paprika
  
• 2 TBLS white wine vinegar
  
• 2 TBLS cider vinegar
  






Instructions



1. Combine the vinegars, sugar,onion, poppy seed and paprika.
   
2. Toss together the spinach, green onions and cranberries.
   
3. Drizzle dressing over salad. Toss to coat.
   
4. Sprinkle with almonds.