Mediterranean Barley Salad
Source of Recipe
Diabetic Cooking
List of Ingredients
1 1/2 c water
2/3 c quick cooking barley
1 can (14 oz) quatered artichoke hearts, chopped
2 med tomatoes, chopped
1 T Greek seasoning
1 t grated lemon rind
2 T lemon juice
1 T olive oil
1/4 to 1/3 c crumbled feta cheese
Recipe
1. Cook the barley in the water until done. Cool in refrigerator.
2. In a bowl, combine the remaining ingredients, except the cheese.
3. Add the cooled barley and toss well.
4. Add the cheese to serve.
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