Veggie Salad in Lettuce Cups
Source of Recipe
Taste of Home
List of Ingredients
1 large cucumber, peeled, seeded and chopped
2 small carrots, shredded
12 radishes, coarsely chopped
Dressing:
2 T olive oil
1 T white balsamic vinegar
1 T lemon juice
3 t minced fresh thyme
1 t honey mustard
1/2 t salt
1/4 t pepper
8 Boston lettuce leavesRecipe
1. In a small bowl, combine the cucumber, carrots and radishes.
2. Combine the dressing ingredients.
3. Pour dressing over the vegetables, tossing to coat.
4. Serve the salad in the lettuce leaves.
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