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Chicken and Vegetable Soup

Source of Recipe


unknown



List of Ingredients



• 1 pound boneless/skinless chicken breasts
  
• 3 cups chicken broth
  
• 1 teaspoon italian seasoning
  
• 1 clove garlic, minced
  
• 1/4 teaspoon paprika
  
• 4 small potatoes, peeled and cut into 1 inch pieces
  
• 3 small carrots, cut into 1/2 inch pieces
  
• 2 celery ribs, cut into 1/2 inch pieces
  
• 1 medium onion, cut into wedges
  
• 2 Tablespoons chopped celery leaves
  
• 2 Tablespoons flour
  
• 1 1/2 teaspoons lemon juice.
  






Instructions



1. In a large saucepan, combine the chicken, 1 3/4 cup broth, italian seasoning, garlic and paprika. Bring to a boil.
   
   
2. Cover and simmer on reduced heat for 10 minutes.
   
   
3. Add the potatoes, carrots, celery, onion and celery leaves.
   
   
4. Bring to a boil; then, cover and simmer on reduced heat for 20-25 minutes or until vegetables are tender.
   
   
5. In a small bowl, combine the flour and 1/4 cup broth, stirring until smooth.
   
   
6. Add remaining 1 cup of broth to the soup.
   
   
7. Add the flour mixture and bring to a boil.
   
   
8. Cook and stir for 2 minutes or until thickened.
   
   
9. Stir in the lemon juice. Serve.