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Unstuffed Cabbage Soup

Source of Recipe


unknown



List of Ingredients



• 1 Tablespoon oil
  
• 2 pounds stew beef, cut into 1 inch chunks
  
• 1 pound package coleslaw mix
  
• 1 large onion, chopped
  
• 1 can (28ounces) crushed tomatoes
  
• 3 cans (14.5ounces each) beef broth
  
• 1/3 cup brown sugar
  
• 1 Tablespoon lemon juice
  
• 2/3 cup uncooked rice, cooked, more if desired
  






Instructions



1. Heat the oil in a large pot over medium heat.
   
   
2. Add beef and saute until browned.
   
   
3. Add coleslaw mix and onion.
   
   
4. Cook, covered, for 4 minutes, stirring after 2 minutes.
   
   
5. Add tomatoes, beef broth, brown sugar and lemon juice, and bring to a boil.
   
   
6. Reduce heat, cover and simmer on medium low heat for 45 minutes. Add the cooked rice during the last 15 min. Serve.