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    Hazelnut Coated Salmon


    Source of Recipe


    U nkown

    List of Ingredients




    1/4 c chopped hazelnuts, toasted
    4 salmon steaks/fillets (4-5 oz each)
    2 T apple butter
    1 T dijon mustard
    1/4 t thyme
    1/8 t pepper

    Recipe



    1. Combine the apple butter, mustard, thyme and pepper.
    2. Brush mixture onto the salmon.
    3. Top each steak/fillet with nuts.
    4. Bake 14 to 16 min at 450 degrees or until done.

 

 

 

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