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    Dilled Potatoes


    Source of Recipe


    unknown

    List of Ingredients




    3 lb small red or yukon gold potatoes
    1/3 c chopped fresh dill or 2 1/2 t dried
    1/4 c. chopped green onions
    1 T. grated lemon zest
    1/4 t. pepper
    1/4c. butter, melted

    Recipe



    1. Remove strip of peeling from center of each potato.
    2. Cook potatoes in salted water for 15 to 20 minutes or until done. Drain.
    3. In a large serving bowl, combine the dill, onions, zest and pepper.
    4. Stir in the butter.
    5. Add potatoes, toss to coat. Serve.

 

 

 

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