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Rosemary Red Potatoes

Source of Recipe


Taste of Home



List of Ingredients



• 1 3/4 lb small red potatoes, quartered
  
• 1 small onion, quartered
  
• 1/4 c olive oil
  
• 1 1/2 tsp rosemary
  
• 2 garlic cloves, minced
  
• 1/4 tsp garlic powder
  
• salt and pepper to taste
  






Instructions



1. Combine the ingredients, tossing to coat.
   
   
2. Place on a foil lined 15x10 pan.
   
   
3. Bake at 425 degrees for 25 to 30 minutes or until potatoes are tender and browned.