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    Seasoned Red Potatoes


    Source of Recipe


    Taste of Home

    List of Ingredients




    12 to 14 small red potatoes
    1/4 c olive oil
    1/4 c butter, melted
    1 t salt
    1 t garlic powder
    1 t basil
    1/2 t thyme
    1/2 t pepper

    Recipe



    1. Peel strip from around each potato.
    2. Place potatoes in an ungreased 3 Qt. baking dish.
    3. In a bowl, combine the oil, butter and seasonings.
    4. Drizzle over the potatoes.
    5. Bake uncovered at 400 degrees for 50 to 55 min or until tender, stirring every 15 min.

 

 

 

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