Spanish Rice
Source of Recipe
Unknown
List of Ingredients
1/2 c chopped onion
1 T. butter
2 c. uncooked instant brown rice
1 can (14.5 oz) diced tomatoes with green chilies, undrained
1 c water
3/4 c beef broth
1/2 t chili powder
1/4 t salt
1/4 t sugar
1/4 t cumin
2 T minced fresh cilantro
Recipe
1. In a large saucepan, saute the onion in the butter for 2 to 3 minutes or until tender.
2. Add rice, cook and stir for 1 to 2 min.
3. Stir in the tomatoes, water, broth, chili powder, salt, sugar and cumin.
4. Bring to a boil; reduce heat, cover and simmer for 5 to 7 minutes.
5. Remove from heat. Let stand for 5 minutes.
6. Sprinkle with cilantro and serve.
|
|
member logon
