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    Carrot Parsnip Puree


    Source of Recipe


    Taste of Home Magazine

    List of Ingredients




    3 c. sliced carrots
    2 c. sliced, peeled parsnips
    1/4 c. butter
    1/4 t. nutmeg
    1/4 t. salt
    1/8 t. pepper

    Recipe



    1. Place carrots and parsnips in water in a saucepan.
    2. Bring to a boil and cook until tender, 15 to 20 minutes. 3. Drain.
    4. Add butter, nutmeg, salt and pepper.
    5. Mash or puree in food processor until blended. Serve.

 

 

 

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