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Recipe Categories:

    Mexican Tea Cakes


    Source of Recipe


    Family Fav


    List of Ingredients


    • 1 cup soft butter
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla
    • 2 1/2 cups flour
    • 1/4 teaspoon salt


    Instructions


    1. Mix well together, butter, powdered sugar, and vanilla.
    2. Sift together and stir in, flour and salt.
    3. Chill dough and roll into balls.
    4. Place 2 1/2 inches apart on ungreased baking sheet. Bake until set, but not brown. While still warm, roll in powdered sugar. Cool ans roll in powdered sugar again.
    5. Bake at 400 degrees for 10-12 minutes.
 

 

 

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