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Pecan Pie

Source of Recipe


Mary Pittman - friend



List of Ingredients



• 1 c dark corn syrup
  
• 3 large eggs
  
• 1 c sugar
  
• 2 T butter, melted
  
• 1 t vanilla
  
• 6 oz pecan halves
  
• 1 unbaked 9" deep dish pie crust
  






Instructions



1. Preheat oven to 350*F.
   
   
2. Using a wooden spoon stir the first five ingredients together.
   
   
3. Mix in pecans.
   
   
4. Pour into pie crust.
   
   
5. Bake on center rack of oven for 55-60 minutes.
   
   
6. If not done, cook 5 minutes longer until center is done.
   
   
7. Cool for 2 hours.