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Strawberry Peach Pie




Source of Recipe


Michelle Schmidt






List of Ingredients



• 1 pkg (8 oz) cream cheese, softened
  
• 1/4 c sugar
  
• 1 T milk
  
• 1 (9") graham cracker crust
  
• 1 can (15 oz) sliced peaches, drain, pat dry, and diced
  
• 3 c sliced fresh strawberries
  
• 1 (16 oz) strawberry glaze
  






Instructions



1. In a mixing bowl beat cheam cheese, sugar, and milk until smooth.
   
2. Spread over the botton and up the sides of the crust.
   
3. Take diced peaches and place over cream cheese.
   
4. Combine the strawberries and glaze; spoon over peaches.
   
5. Refrigerate for up to 4 hours before serving. Best eaten the same day. Scoop out by spoon.
   






Final Comments


It is just as good with the sugar-free glaze.