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    Pink Fluff


    Source of Recipe


    Pink Fluff


    List of Ingredients


    • 1 can (15 oz) crushed pineapple, drained
    • 1 carton (16 oz) cottage cheese - small curds
    • 1 pkg (3 oz) strawberry or cherry jell-o
    • 1 carton (8 oz) Cool Whip, thawed


    Instructions


    1. Mix cottage cheese and jell-o together well.
    2. Stir in pineapples.
    3. Fold in cool whip till all is mixed together.
    4. Chill for 4 hours.
 

 

 

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