Email to Michelle Schmidt      

Creamy Chicken Alfredo

Source of Recipe


Michelle Schmidt



List of Ingredients



• 6 boneless, skinless chicken-breast halves (about 4 ounces each)
  
• blasck pepper and salt to taste
  
• 1 T coarsely chopped fresh parsley
  
• 2 c creamy alfrado sauce
  






Instructions



1. Preheat oven to 375*F.
   
   
2. Sprinkle chicken with salt and pepper.
   
   
3. Bake for 30 minutes. Remove from oven.
   
   
4. Arrange on plate, and spoon sauce over chicken.
   
   
5. Sprinkle with parsley before serving.
   
   
6. Serve with a salad, bread sticks, or pasta.