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Cinnamon Vanilla Bread




Source of Recipe


internet


List of Ingredients




1 Tbsp Granulated sugar (15 mL)
1-1/2 cups Warm water (375 mL)
2 tsp Active dry yeast (10 mL)
4-1/2 cups All-purpose flour (approx) (1.125 L)
2 Tbsp Vanilla (25 mL)
2 tsp Cinnamon (10 mL)
1 tsp Salt (5 mL)


Recipe



In large bowl, dissolve sugar in water. Sprinkle in yeast; let stand for 10 minutes or until frothy. With wooden spoon, stir in 4 cups (1 L) of the flour, vanilla, cinnamon and salt until dough forms. Turn out onto lightly floured surface; knead for about 2 minutes, adding enough of the remaining flour to make dough smooth and elastic. Place in greased bowl, turning to grease all over. Cover with plastic wrap and let rise in warm draft-free place until doubled in bulk, about 1 hour. Punch down dough; form into loaf and place in greased 9- x 5-inch (2 L) loaf pan. Cover and let rise until doubled in bulk, about 1 hour. Bake in centre of 375°F (190°C) oven for about 35 minutes or until loaf sounds hollow when bottom is tapped. Let cool on rack.


Makes 1 loaf, about 12 slices.