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Garlic Cheese Rolls




Source of Recipe


magnolia lane at rc and by Millie, from RecipeSource


Recipe Introduction


Ingredients are for a 1½ pound loaf.



List of Ingredients




2 tsp Yeast
3 C all-purpose Flour
3 T Sugar
2 T Nonfat Dry Milk
1 1/2 tsp Salt
1 1/2 T Butter or Margarine
1 cup Water

Topping:
1/4 C Butter, melted
2 1/8 tsp crushed Garlic
1/4 C grated Parmesan

Recipe



Grease an 8-inch pie pan.

Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine.

Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24-inch rope. With a sharp knife, divide dough into 18-24 pieces. Shape into balls and place into prepared pie pan.

In a small bowl, combine butter and garlic. Pour over rolls. Sprinkle with parmesan cheese.

Cover and let rise in warm oven 30-45 minutes until doubled. Remove rolls from warm oven.

Heat oven to 375 degrees. Put rolls in hot oven, bake for 10-15 minutes until golden on top.