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Italian Style Soft Breadsticks




Source of Recipe


dmvezina


List of Ingredients




3/4 cup warm water
2 Tbsps olive oil
1/8 tsp salt
1 3/4 cup flour
1 1/2 tsps yeast
1 egg white, beaten


Recipe



Add the water, oil, salt, flour and yeast (in that order) to a bread machine. Run the dough cycle. Place the dough on a lightly floured board. Cut the dough into 2-inch pieces. Roll, by hand, into long breadsticks. Place on a cookie sheet. Let rise for 25 minutes. Preheat the oven to 325. Brush with the egg white and bake for 20 minutes (or until lightly brown). Cool slightly before serving.


Serving Information:
Yields: 12 breadsticks