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Mustard Wheat Rye Bread




Source of Recipe


marlaoh at rc


List of Ingredients




1 cup water
1/2 cup Dijon mustard
1 1/2 tablespoons olive oil
1 1/2 tablespoons molasses
2 cups bread flour
2/3 cup whole wheat flour
2/3 cup rye flour
1 1/2 tablespoons vital gluten


Recipe



Place all ingredients into the bread machine in the order given. Use Manual (Dough) cycle. When cycle is complete, knead for 5 minutes, then place into loaf pan, and let rise until roughly doubled, about 1:45. Bake at 350 degrees for 45 minutes.