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Pumpkin Pecan Bread




Source of Recipe


msn


List of Ingredients




• 1/2 cup milk
• 1/2 cup canned pumpkin
• 1 large egg
• 2 tablespoons margarine or butter, cut up
• 3 cups bread flour
• 3 tablespoons packed brown sugar
• 3/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 teaspoon active dry yeast or bread machine yeast
• 3/4 cup coarsely chopped pecans


Recipe



Add the ingredients to the bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 16 servings.


*Note: The bread machine pan must have a capacity of 10 cups or more.


Make-Ahead Tip: Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.