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Sticky Buns




Source of Recipe


wargofive


List of Ingredients




dough:
1 1/4 cups water
3 tbsp butter or margarine
3 tbsp. sugar
2 tbsp. dry milk powder
1 tsp salt
3 cups flour
2 tsp. yeast

filling:
1/3 cup butter or margarine, softened
2/3 cup brown sugar
1 tbsp. cinnamon

sauce:
1/2 cup brown sugar
1/4 cup butter or margarine
1/4 cup corn syrup
1/2 cup pecans (optional)


Recipe



Layer ingredients in bread machine pan and select dough setting. When completed turn dough onto floured surface. Roll out to a 16x10" rectangle.
Spread the softened butter or marg. over the dough. Sprinkle with brown sugar and cinnamon. Roll up from long side and pinch seam to seal. Cut into 12 slices.
In saucepan, combine brown sugar, butter or marg. and syrup. Cook until sugar is dissolved. Stir in peacns. (if using) Pour into a greased 9x13" pan. Place buns over the top. (I always cover and refrigerate overnight and bake in the morning) Or - cover and let rise until doubled about 1 hour. Bake at 350° for 20 minutes. Cool for 3 minutes, then invert onto serving platter.