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BUTTERED RUM-SPICED CIDER




Source of Recipe


rgm


List of Ingredients




6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 sticks cinnamon
6 tablespoons butter (butter only)
6 tablespoons packed brown sugar
3/4 cup rum



Recipe



Heat cider, cloves, nutmeg and cinnamon to boiling in 3 quart saucepan over medium-high heat. Reduce heat to low. Simmer uncovered 10 minutes.

Strain cider mixture to remove cloves and cinnamon.

For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

Servings: 6