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Raspberry Bellini




Source of Recipe


lyndaloo at rc


List of Ingredients




1 bag frozen unsweetened raspberries, thawed
2 tablespoons sugar
1 bottle chilled brut Champagne (750-ml)

Recipe



Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.

Yield: 6 servings