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Crab Stuffed Shrimp




Source of Recipe


rgm


List of Ingredients




20 Shrimp, large, peeled (tail left on), de-veined and butterflied
4 Tablespoon Olive oil
1 stalk Celery, minced
1/4 cup Onion, minced
2 tablespoons Parsley, chopped
1/2 pound Crabmeat
1 1/2 cups Fresh breadcrumbs
Salt and pepper to taste



Recipe



Pre-heat the oven to 350. Heat the oil in a skillet. Add the celery and onions. Cook until just soft. Remove from heat. Stir in the parsley, crabmeat, breadcrumbs and seasoning. Place a small amount of stuffing in each shrimp. Place on a lightly oiled baking sheet. Cook for 25-30 minutes or until the stuffing begins to brown.