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FRIED AVOCADO WEDGES WITH SALSA

List of Ingredients







1 cup lager beer or ale
1 cup all-purpose flour
1-1/2 teaspoons paprika
2 cloves garlic, chopped finely
2 California avocados
Vegetable oil as needed for deep frying
Salt as needed
1 cup purchased salsa




Recipe



To make beer batter, whisk together beer, flour, paprika, and garlic until well blended. Let stand at least 2 hours. Peel avocados; cut each into 6 wedges. Dredge 6 wedges in reserved beer batter. Deep fry in hot oil until golden about 3 minutes. Repeat with remaining wedges. Serve 3 wedges with 1/4 cup salsa.