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Red Lobster's Ultimate Fondue




Source of Recipe


internet


List of Ingredients




1 cup velveeta, cubed
1 cup swiss cheese in small pieces
1 can Campbell's condensed cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teapsoon paprika
1 broiled lobster tail (I used about 1-1/2 cups imitation lobster chunks)


Recipe



Combine everything but the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish w/red pepper if desired and serve in bread bowl with french bread.