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SHRIMP WRAPPED IN SNOW PEAS

List of Ingredients




3 Pounds medium shrimp, Cooked And Peeled
1 1/2 Pounds snow peas


**Marinade**
1/4 Cup fresh parsley
2 Cups olive oil
1/2 Cup balsamic vinegar
2 Tablespoons Dijon mustard
1 1/2 Tablespoons fresh lemon juice
1 1/2 Teaspoons salt
1 Tablespoon fresh rosemary
1 Teaspoon sugar
pepper, To Taste
2 Cloves garlic, crushed




Recipe



Cut shrimp in half lengthwise. Prepare marinade: Process parsley in a food processor with a steel blade. Add remaining marinade ingredients and process until combined. Combine shrimp and marinade in a large bowl. Cover and refrigerate overnight. Blanch the snow peas in boiling water for 20-30 seconds. Immediately drain and run under cold water. Drain on paper towels. Split the snow peas in half lengthwise. Wrap one snow pea around half a shrimp and hold the pea in place with a toothpick. Refrigerate until ready to serve.


Makes between 75-100 depending on the size of the shrimp.