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Smoked Salmon Cheesecake




Source of Recipe


fbnr.com


List of Ingredients




1 cup dry bread crumbs
3 tablespoons butter or margarine, melted
3 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
4 eggs
1/2 pound smoked salmon, chopped
1/2 cup KRAFT® Shredded Swiss Cheese
1/3 cup chopped green onions
2 to 3 tablespoons chopped fresh dill


Recipe



MIX crumbs and butter. Press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes.

BEAT cream cheese and eggs with electric mixer on medium speed until well blended. Stir in remaining ingredients. Pour over crust.

BAKE at 325°F for 1 hour. Run knife or metal spatula around rim of pan to loosen cake; cool before removing from rim of pan. Refrigerate 4 hours or overnight. Let stand 15 minutes at room temperature before cutting to serve.