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Tex-Mex Wontons




Source of Recipe


catgurrl at rc


List of Ingredients




1 lb. ground beef
1/2 cup finely chopped onions
2 Tbsp catsup
1/4 cup chopped chilies (of your choice)
1 (15-ounce) can refried beans
3 Tbsp chili powder
1/2 tsp ground cumin
1/2 cup shredded Cheddar cheese
1/2 cup shredded Monterey Jack cheese
Salt and pepper to taste
8 dozen wonton skins
Oil for frying
Salsa and sour cream for dipping


Recipe



Brown the ground beef and onions. Drain. Stir in the catsup, chilies, refried beans, chili powder and cumin. Mix well. Let cool a bit and add in the cheeses. Taste to adjust seasonings.


Place a tablespoon or so of the mixture in the center of a wonton skin. Fold over and seal edges with water. Repeat to use remaining beef mixture and wonton skins.


Fry wontons in hot oil for about 1 minute per side. Drain on paper towels.

Serve while still warm, with salsa and sour cream for dipping.